- Scholarly
Section
- Joseph Berchoux’s La Gastronomie, ou 1‘Homme des Champs à Table NEW
- A New Orchard and Garden & The Country Housewifes Garden (1618)
- The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain
- Traditional Recipes of Laos
- Country Housewifes Family Companion
- The Dinner Question
- Traditional Foods of Britain
- Cato on Agriculture
- Fish, Food from the Waters
- Honey From a Weed
- Sugar Plums and Sherbet
Glossary, compiled for six Prospect Books facsimile reprints or transcripts of English cookery texts of the seventeenth and eighteenth centuries
Text of a lecture Tom Jaine gave at Oxford in 2004
Recipes And Sources Of Information
In Food History
The text of a bibliographic article written by Tom Jaine for the
Year Book of the Erasmus Foundation
We are pleased to be able to display
facsimile pages or chapters of a few of our publications:-
(Proceedings of the Oxford Symposium on Food & Cookery, 1997)
Prospect Books Home Page
Index/Prices