Agricultural History Review (The)
Cato, On Farming
Neat House Gardens
Country Housewife’s Family Companion

Bryn Mawr Classical Review
Cato, On Farming
Flavours of Byzantium

Cornucopia
Flavours of Byzantium

Economic Times (The, Bombay)
Culinary Jottings

English Historical Review
Neat House Gardens (The)

Foodservice Equipment Reports
Look! It Cooks

Gastronomica
The English Kitchen - Trifle
The British Housewife
Country Housewife’s Family Companion (The)
Food and the Rites of Passage

Guardian
Weekend Magazine 24 March 2007 NEW
Small Presses of the Year 2000
Work Adventures Childhood Dreams
Davidson's Mediterranean Seafood
Davidson's North Atlantic Seafood
The British Housewife
Dinner for Dickens

Hampstead & Highgate Gazette (The)
A Catalan Cookery Book

Independent on Sunday
Traditional Foods of Britain

Observer (The)
The English Kitchen - Trifle
Windmills in my Oven

PPC 74
Lawson's A New Orchard and Garden with 
The Country Housewife's Garden (1618)

Saga Magazine
Davidson's Mediterranean Seafood
Traditional Foods of Britain
Marmalade (Book of)
Sugar Plums and Sherbet

Spectator
Work Adventures Childhood Dreams

Sunday Times Magazine
Traditional Foods of Britain

Tablet (The)
The Gentlewomans Companion
or A Guide to the Female Sex (1675)
Sir Kenelm Digby
Food and the Rites of Passage

Telegraph
Profile of Tom Jaine and Prospect Books
Work Adventures Childhood Dreams

Times (The)
The English Kitchen - Trifle

Times Literary Review
Country Housewife's Family Companion

Times Literary Supplement
John Evelyn, Cook