December 2007

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Petits Propos Culinaires

	UK £6
	USA and elsewhere (surface) £6.50
	USA and elsewhere (airmail) £7.35

Pages 1 to 10

11 Grandma Chong Kwan’s Salmi and other Stories, Donna McDonald
14 Cooking and Eating London an Ali&Cia Urbanophagy Ceremony Commissioned by L.I.F.T., Alicia Ríos and Simon Cohen
38 Early Foods on the Canary Island of La Palma, Cecilia Hosinsky
51 The Origins and Early History of the Doughnut, Brian Brivati
75 A Daily Bread – Prepared but Once a Year, Soultana Maria Valamoti and Stella Anastasaki
101 Jambalaya by Any Other Name, Andrew Sigal
120 Living History:Cooking and Fire, Caroline Yeldham
127 Book Reviews
141 Longer Reviews
144 Notes &Queries