April 2007

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Petits Propos Culinaires

	UK £6
	USA and elsewhere (surface) £6.50
	USA and elsewhere (airmail) £7.35

Announcements and Contents
11 A Bread Oven in New Zealand
15 Do We Know How to be Green? Tom Jaine
31 Cooking Pom, Karin Vaneker
49 Dining at King’s College in the Fifteenth Century, François Soyer
73 Recipes for ‘Turnesole’ in Sloane MS 122,Constance B. Hieatt and Brenda M.Hosington
81 Eating Authenticity:M.F.K.Fisher and American Visions of France, Benjamin S.Buckland
92 A New Approach to Roman Fish Sauce, Sally Grainger
112 Book Reviews
120 Review Articles